Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of beta-carotene: Protection effect and in vitro digestion study

Li, Xiao-Min; Wang, Ying; Cheng, Jie-Shun; Zhang, Bao; Li, Xuehong; Wu, Zhengzong; Li, Xiao-Min; Wang, Ying; Cheng, Jie-Shun; Zhang, Bao; Zhang, Bao; Wang, Ting; SCI

机构： Hefei Univ Technol, Minist Educ, Engn Res Ctr Bioproc, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Zhengzhou Univ Light Ind, Dept Food & Bioengn, 136 Sci Ave, Zhengzhou 450000, Henan, Peoples R China; Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, Jinan, Shandong, Peoples R China; Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Hybrid Rice Res Ctr, State Key Lab Hybrid Rice, Changsha 410125, Peoples R China; Ctr Forest & Fruit Ind Turpan, Technol Extens Serv, Turpan 838000, Xinjiang, Peoples R China;

来源：FOOD CHEMISTRY年份：2020

关键词： beta-Carotene; Pickering emulsions; Complex nanogels; Gastrointestinal digestion; Bioaccessibility